Kemin BactoCease NV antimicrobial is a buffered, vinegar-based ingredient for the intervention of in processed meat and poultry. The antimicrobial is applied at lower application rates compared to traditional lactates, potentially decreasing ingredient cost per pound of meat and lowering sodium levels. Inhibiting for an average of 10-12 weeks, BactoCease NV reduces microbial spoilage, extends shelf life and increases the safety of the product, according to the company.
Kemin BactoCease NV antimicrobial
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