To improve yields and reduce labor costs, Foodmate offers the automated J-Cutter Unit for its OPTI-LTD whole leg, thigh and drumstick deboning system. The J-Cutter Unit makes an accurate pre-cut along the drum and thigh bone, which improves the yields of the boneless leg meat. The machine addresses inconsistency issues found with manual J-cutting, and often the presentation of the boneless leg meat is greatly improved. The unit offers simple design and construction, the all-mechanical design reduces maintenance cost and the openness of the design makes it easy to clean.
Foodmate J-Cutter Unit
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