The 3M Molecular Detection Assay 2 Salmonella detection kit provides a simple, fast solution to help food processors protect the world’s food supply within a broad range of foods and environmental surfaces including: raw ground beef, raw ground chicken, cooked breaded chicken, chicken carcass rinse, chicken carcass sponge, instant non-fat dry milk, pasteurized liquid whole egg, spent sprout irrigation water, stainless steel and sealed ceramic tile environment surfaces. The test uses a single assay protocol, enabling batch processing of samples and improving efficiency in the laboratory. Incorporation of a unique color-change indicator provides increased confidence during the process.
Compared to first generation tests, assay processing time is 30 percent faster and instrument run-time is only one hour. Combined with short enrichment times, as low as 10 hours for 25g or composited 325g raw meat samples, these features give customers flexibility in their testing and allow them to make critical decisions faster.