The GEA DualSlicer is a high performance slicer with additional options and capabilities. It is targeted at the UK meat and poultry sectors, as well as being suitable for dairy products.
Developed for integration into fully automated lines and the perfect partner to the MultiJector, the GEA DualSlicer consecutively slices two calibrated logs such as round sausage, or two uncalibrated logs like cheese, cooked or raw ham. It delivers consistent slice quality and thicknesses – even with softer products – and for bulk bacon back slicing it can achieve up to 2500kg per hour. Automatic product loading from the rear is fast, reliable and protects the product.