From January through July 2011, shell eggs broken in the U.S. totaled 1.21 billion dozen, up 2% from the comparable period in 2010, according to the U.S. Department of Agriculture.

Cumulative total edible product from eggs broken in 2011 through July was 1.57 billion pounds, up 2% from 2010. Of this, 946.7 million pounds were whole egg products, 411.2 million pounds were egg white products and 210.1 million pounds were egg yolk products. 

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Shell eggs broken totaled 180 million dozen during July 2011, up slightly from July 2010, but 3% below the 185 million broken in June 2011.