Alltech hosted its 3rd International Forum on Pork Production in Lexington, Ky., featuring discussions on porcine reproductive and respiratory syndrome, overcoming the profitability squeeze and a global outlook on the pork industry.
Francois Madec of the French Food Safety Agency presented a talk on PRRS, focusing on their variability and the difficulties of diagnostics. The University of Melbourne's Dr. Frank Dunshea provided solutions to the profitability squeeze. Dr. Luciano Roppa, senior vice president of Provimi Brazil, gave a talk focusing on an overview of the global pork industry.
