China's pork production reached 35.68 million tons in the first three quarters of 2011, down 0.6% from the same time in 2010, according to the Chinese National Bureau of Statistics.

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Overall meat production, which includes pork, beef, mutton and poultry meat, reached 54.53 million tons, up 0.2% from same time in 2010. China’s GDP (gross domestic product) reached RMB 32.07 trillion (US$5.07 trillion) in the first three quarters of 2011, up 9.4% from 2010 numbers.