Ajinomoto Animal Nutrition Group Inc. is planning to expand its animal nutrition business over the next four to five years by increasing the production capacity of feed-use amino acids utilizing next-generation fermentation technologies.


AANG says it will also develop a wider range of feed-use amino acid products for nutrition. The company says it will add 150 KMT L-Lysine, 80 KMT L-Threonine and 7 KMT L-Tryptophan to its products.