US hogs slaughtered up in October over 2010 numbers

U.S. hog slaughter totaled 9.91 million head, up 2% from October 2010 numbers, according to the U.S. Department of Agriculture's latest report. Iowa led the numbers of hogs slaughtered in October, with 2.64 million head, up from 2.6 million head slaughtered in 2010.

December 1, 2011

U.S. hog slaughter totaled 9.91 million head, up 2% from October 2010 numbers, according to the U.S. Department of Agriculture's latest report.

Iowa led the numbers of hogs slaughtered in October, with 2.64 million head, up from 2.6 million head slaughtered in 2010. Illinois and Minnesota came in second and third, with 946,200 and 945,100 head slaughtered, respectively. Illinois numbers were up significantly, from 863,300 head in October 2010.

Pig meat production totaled 2.03 billion pounds, up 2% from 2010, while the average live weight was down 1%, at 275 pounds.

Aisle Of Layers In Cages With Eggs 3

Investment in pullet rearing leads to longer egg production

Dollar Symbol Golden

2024 US egg prices not expected to reach highs seen in 2023

Consumer Trends

Chicken and Blue Jays: Sofina Foods partners with MLB team

Janes chicken will be available at concession stands throughout the Rogers Centre during Toronto Blue Jays games.

Toronto Blue Jays

Early vote: JBS shareholders against Batista brothers on board

Former JBS chairman and CEO, who left their respective roles amid controversy in 2017, seek to regain seats on the board.

Vote Ljchris Bigstock

Processing & Slaughter

New Baiada poultry plant to open in Australia in 2026

The facility in New South Wales will have the capacity to process up to 3 million chickens per week.

A rendering of the Baiada poultry plant under construction in Tamworth, Australia.

Chicken Marketing Summit News

Are chicken consumers ghosting virtual concepts?

Now that foodservice dining rooms are open, delivery could become less popular.

Digital Consumers

Poultry Around the World

Fears growing over avian influenza H5N1 jumping to humans

WHO has voiced its concerns over the ability of H5N1 to infect more species as scientists forecast that the next pandemic will be caused by an influenza virus.

Avian Flu Petri Dish

NTF Foundation seeks solution to turkey reovirus

Project begins in earnest to seek funds for research to find a vaccine that can aid in reducing the impact of reovirus.

White Turkey Closeup

Avian Influenza

European study confirms importance of biosecurity in HPAI control

Even if poultry are vaccinated against highly pathogenic avian influenza, biosecurity remains important.

Processing & Slaughter

Olymel to close Quebec poultry processing plant

The plant in Saint-Jean-sur-Richelieu had recently been operating at 40% capacity.

Olymel Chicken Breast

Avian Influenza

Like to save stuff? You might be attracting avian flu

The things you keep around may actually pose a biosecurity risk to the animals on your farm.

Piles of old unused items on your farm can offer shelter to wildlife that could be carrying the H5N1 virus.

Food Safety & Processing Perspective

What are your poultry operations’ biggest challenges?

The Poultry Tech Summit wants to know what your most significant challenges are, and these will be addressed in a webinar series.

Broilers Farm Production

Avian Influenza

The real cost to poultry growers of HPAI is downtime

Indemnification may cover the cost of euthanizing and the value of the infected flock, but it doesn’t cover the lost income from flocks not placed during clean up, composting and time waiting for approval to restock.

Row Of Poultry Houses

Cage-free pullet welfare unaffected by stocking density

When challenged with high stocking density and tight feeder space, cage-free pullets show no signs of stress.

Page 1 of 56