Pre-Harvest Food Safety Conference planned for IPE Week 2012
Conference will focus on Salmonella, Campylobacter control in poultry
The U.S. Poultry and Egg Association together with the North American Meat Processors Association, the National Chicken Council, Auburn University and the University of Georgia, will present a Pre-Harvest Food Safety Conference in conjunction with the 2012 International Poultry Expo.
Program topics include: FSIS Update, Salmonella Intervention Strategies in Poultry Live Production Operations, Use of Commercial Vaccines to Control Salmonella, Use of Autogenous Vaccines to Control Salmonella, Environmental Impacts of On-Farm Interventions to Control Salmonella, Current Trends in Antibiotic Usage in Food Animal Production, Industry Assessment of Salmonella on the Farm, and Industry Assessment of Campylobacter on the Farm.
Registration for this conference will allow participation in the two half-day sessions conducted on Wednesday, January 25, 2012, and Thursday, January 26, 2012. The $150 conference registration fee also includes admission to IPE.