The Netherlands' Schothorst Feed Research will hold a feeds and nutrition course on June 11 through 15 in Amsterdam, focusing on the theoretical and practical aspects of feed formulating, production and quality control for different species.


Topics will include quality assurance, feed processing, least cost formulating and communications, highlighting basic feedstuffs (origin, nutritional characteristics and quality) and specialized dairy, swine or poultry nutrition. Nutritionists, purchasing managers, quality assurance managers, feed mill managers and others involved in the feed or allied industries are all encouraged to attend.