The chain of sandwich restaurants, Port of Subs, has been recognized with the Seventh Annual "Turkey on the Menu" Award by the National Turkey Federation.
The award recognizes the restaurant for its consistent and innovative turkey sandwich menu items.
Mike Powell, president, Ports of Subs, said the restaurant's fresh-to-order sandwiches offer a unique taste. The use of smoked turkey in their sandwiches is another reason behind the chain's popularity.
