Tyson Foods reports improved chicken sales

But higher input costs and a demand for other sources of protein could affect chicken sales later in the year.

Structural changes and modified business practices, along with improved market conditions, have benefitted Tyson Foods' chicken business, according to a news report. 

Donnie Smith, senior group vice president for poultry and prepared foods at Tyson, said that as a result of such changes, the company's chicken segment will have a stronger Q3 than anticipated a month back. Smith was speaking at the Stephens Inc. Spring Investment Conference held in New York on June 2.

However, Smith added that higher input costs and a demand for other sources of protein could affect chicken sales later in the year.

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