Adisseo offers Rovabio, an enzyme used as an additive in soybean meal that can increase dry matter and energy digestibility of the meal and enhance the access of natural proteases to dietary proteins, according to the company.


Rovabio, which contains a large number of fiber-degrading enzymes, is adapted to improve soybean meal nutritional values. Because Rovabio is produced from a non-GMO fungus, it contains more than 200 proteins, with 19 identified as NSP degrading enzymes.