Bruno Silva, researcher and nutritionist at TOPIGS, received the Pork World Industry Award during the Pork Expo 2012 and the Latin American International Swine Congress.


The Pork World Industry Award is an initiative of Latin American magazine Pork World that wants to draw attention to the work specialists do in the pig industry and how they contribute to the industry’s development. The winner of the award is chosen in an online vote by people from the industry.