The U.S. Poultry & Egg Association 2012 poultry protein and fat seminar focused on managing costs, with presentations on logistics and route scheduling and using less water among the topics covered at the event.

Other topics included:

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  • skills and requirements of an ideal rendering plant intern
  • worker safety/OSHA update
  • poultry protein and fat council report
  • regulatory update
  • transportation safety and regulatory
  • food safety modernization act/feed HACCP
  • compressed natural gas and propane injection for trucks
  • finacial benefit of a drug-free workplace
  • odor control technology
  • foreign material exclusion