The American Feed Industry Association along with the Department of Grain Science and Industry at Kansas State University have again partnered to offer another hazard analysis and critical control point feed manufacturing short course, "Establishing a HACCP Program for the Feed Industry." The course will be held October 14-17 in Manhattan, Kan.
The short course focuses on the development of a Hazard Analysis Critical Control Points plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers.
Kansas State, in partnership with the American Feed Industry Association and the National Grain and Feed Association, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a blend of individuals from Kansas State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.
The registration fee of $525 covers course materials and select meals. Online registration is available at the American Feed Industry Association website. Due to limited space, early registration is recommended as the HACCP short courses often sell out.
