"One Hundred Meaty Years," a documentary about the 100 years of food company HKScan, received two gold awards at the 18th Aurora Awards international film competition in the United States. The documentary received gold in the Corporate Image and Documentary Historical series. The members of the judging team consisted of scriptwriters, directors, producers and other film industry professionals from all over North America.
The documentary is based on old archive material. In addition to newsflashes, old film footage and TV advertisements, the documentary contains clips from advisory films that were made decades ago and from co-op store-related propaganda films. Old footage found in the company archives was converted into digital format and the originals were stored in the National Audiovisual Archive of Finland.
The 11-minute history documentary was made by Pohjantähti-Elokuva. It was directed by Pami Teirikari and produced by Pepe Teirikari. The film was edited by Jukka Eggert and Salla Tuomi. The script was written by Ahti Taponen from Pohjantähti-Elokuva and Kari Suistoranta and Marja Siltala from HKScan communications.
Teirikari said, "Making this mini-documentary on HKScan's history was an interesting journey into the past. The company was founded in an era when Finland was still part of the Russian empire, the Finnish meat industry was taking its first steps and film was something very new. Before making the film, an extensive process of tracing material took place. The documentary includes restored parts of films, some of which have not been shown since they were completed, and some which were thought to have fully disappeared. The documentary moves from old films to TV ads which, in a fun way, show what the food trends and life were like in different eras. The documentary covers 100 years of development in the meat industry and society."
The full documentary can be found at HKScan's website. An English version is available on YouTube.