Marel Stork Poultry Processing names vice president, technical services

Marel Stork Poultry Processing appointed Jim James to the position of vice president technical services at its Gainesville, Ga., location. James will head up departments responsible for service, parts, technology testing and project management.

Jim James
Jim James

Marel Stork Poultry Processing appointed Jim James to the position of vice president technical services at its Gainesville, Ga., location. James will head up departments responsible for service, parts, technology testing and project management.

James brings 28 years of processing knowledge of broilers, turkeys and ducks to his new role. His experience spans every department of a processing facility as well as many years in sales and management within the poultry equipment industry.

"Jim was the right choice to lead the teams caring for our customers after the sale during this next stage in the departments' development," said Einar Einarrson, president. "He has the right skillset to bring together a lean and efficient organization with a laser focus on our customer partners and their needs."

"My goal is for the after sales departments to create deeper relationships with our customers through continuous improvement to bring the best added value to our customers," James said. "This is a strong team. We are going to work together to put customer focus as the core of our growth in the future."

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