Register for WATT meat, poultry supply forecast webinar

Join Dr. Paul Aho, Poultry Perspective, Dr. Chris Hurt, Purdue University and Brett Stuart, Global AgriTrends to hear their analyses of supply and demand trends in red meat and poultry markets during the WATT Meat and Poultry Supply and Price Forecast webinar.

Join Dr. Paul Aho, Poultry Perspective, Dr. Chris Hurt, Purdue University and Brett Stuart, Global AgriTrends to hear their analyses of supply and demand trends in red meat and poultry markets during the WATT Meat and Poultry Supply and Price Forecast webinar. 

The webinar will take place Tuesday, September 10, 2013 at 10:00 a.m. Central. To register for the webinar, go to WATTAgNet.com.

Attendees will learn:

  • Forecast for red meat and poultry supply for the remainder of 2013 and into 2014
  • Expected wholesale prices for red meat and poultry
  • What impact exports will have domestic supply and prices
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