Egg Foundation approved by International Egg Commission
New body seeks to raise egg consumption, production and communicate eggs' nutritional benefits
A new Egg Foundation is being established to focus on knowledge transfer through educational seminars in developing countries. Establishment of the foundation is a follow on from the recent joint International Egg Commission and Food and Agriculture Organization meeting in Zambia.
The aim of the foundation is to boost egg production and consumption. The foundation will seek to find better ways to communicate with consumers and government bodies the nutritional value of eggs and the key role they can play in human nutrition.