USPOULTRY Feed Mill Management Seminar to focus on mill efficiencies, technology
Most effective mill-running strategies will be covered
The 2014 USPOULTRY Feed Mill Management Seminar will provide up-to-date information on ways to keep mills running efficiently and effectively. The program will address topics, such as a Safety/OSHA Update, Are Alternate Feed Ingredients Really Saving You Money?, The Importance of a PM Program, and A Virtual Tour of a State-of-the-Art Mill. Sponsored by the U.S. Poultry & Egg Association, the seminar will be held March 19-20, at the Doubletree Hotel in Nashville, Tenn.
"Feed manufacturing is one of the most important areas of poultry and egg production and processing. The Feed Mill Management Seminar is a valuable source for staying current on the latest industry technology and techniques," said program committee chairman Donny Maddox, Tyson Foods.
The seminar was developed by an industry committee of experienced and knowledgeable feed mill managers and university faculty. In addition to the topics above, the program will address: Feed Variables and Controlled Nutrients - Moisture and Steam; A Feed Mill Management Open Forum; Retrofitting Your Mill; A Regulatory Update: NESHAP/FSMA, What Will An Inspector Look For?, Practical Application Case Studies; and Motivating Your Employees for Success.