China to adopt new egg standards
Rules should help bring Chinese egg processing industry up to international level
China's Standardization Administration is considering nationwide standards for liquid egg and egg powder. The two standards, an initiative of the China General Chamber of Commerce, are expected to be implemented this year, reports the International Egg Commission.
The new standards have been under consideration since 2010 and the International Egg Commission standard on egg products was used as a reference for the new Chinese standards.
There was no previous standard in China for liquid egg.