WATT Global Media and Kansas State University now released section four, ingredient considerations, in the exclusive Feed Pelleting Reference Guide for the industry. 

This free guide covers everything you need to know about feed pelleting in a convenient, downloadable PDF format. Within the PDFs, you will find detailed explanation written by industry experts with charts, photos and diagrams to illustrate the concepts. 

Section four contains four chapters: binding and other functional characteristics of ingredients; stability of vitamins in pelleting; phosphate sources in pelleting; and considerations for pelleting for aquafeed.

Users can register or log in to WATTAgNet to download topical PDF files from each of the four sections at www.wattagnet.com/feedpelleting.htmlSections one through four are now available for download. Each of the other sections will be subsequently released about six weeks apart.