The 5th Global Feed & Food Congress (GFFC) will be held in Antalya, Turkey, on April 18-20, 2016. The event will bring together representatives from the global feed and food chain. Registration for the event is open.
The theme, “Equity and Prosperity for All,” links to the global challenge to provide safe, affordable and sustainable animal protein sources to feed 9 billion people by 2050. More than 1,000 delegates from around the world will join sessions covering the whole feed manufacturing and food processing value chain including sustainability, markets and trade, feed and food safety, regulations and standards, animal nutrition and innovation and R&D.
The GFFC is organized by the International Feed Industry Federation (IFIF) in cooperation with the European Feed Manufacturers’ Federation (FEFAC) and hosted by the Turkish Feed Manufacturers’ Association (TURKIYEM BIR), with technical support provided by the Food and Agriculture Organization of the United Nations (FAO).
