I previously posted about the head-only stunner exhibited by TopKip, Holland, during IPE 2010. I also remarked that the equipment and technology did not deserve much attention in spite of all its features.
Well, that was only a prototype. The development evolved and the equipment is now up and running for the poultry industry. See it in operation, understand how it works and envision the benefits it can deliver in terms of carcasses’ quality.