The January 2012 issue of the food and agriculture newsletter published by Aarhus University, Denmark, brings some interesting articles.
Below, a selection of those I understood could be of general interest to the readers. Have a good, pleasant reading y'all!
- The ecological footprint of Danish pork production
- Technological solutions that can reduce agriculture’s contribution to air pollution
- Robots in greenhouses and fields, advanced agricultural communication systems and sensors for plant recognition
- Agriculture can reduce the use of herbicides by up to 90% by using new technology
- Crop production in closed-plant factories in urban environments is a sustainable and efficient way of growing food and medicinal plants for the world’s booming population
The January 2012 issue of the food and agriculture newsletter published by Aarhus University, Denmark, brings some interesting articles.
Below, a selection of those I understood could be of general interest to the readers. Have a good, pleasant reading y'all!
- The ecological footprint of Danish pork production
- Technological solutions that can reduce agriculture’s contribution to air pollution
- Robots in greenhouses and fields, advanced agricultural communication systems and sensors for plant recognition
- Agriculture can reduce the use of herbicides by up to 90% by using new technology
- Crop production in closed-plant factories in urban environments is a sustainable and efficient way of growing food and medicinal plants for the world’s booming population
