News and analysis on the global poultry
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Egg Production
on April 30, 2013

Keeping your layer farm Salmonella enteritidis-free

An extension specialist with a background working with food manufactures, broiler farms and egg producers shares her perspective on keeping layer operations free of Salmonella.

The goal of any Salmonella control program is to create an environment that makes it hard for Salmonella to grow, according to Dr. Angela Shaw, assistant professor, food science and human nutrition, Iowa State University. Her specialty has been helping food companies develop Salmonella control plans, and she said that…

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