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and animal feed industries.
Poultry Processing & Slaughter
on June 6, 2013
FOOD SAFETY INSPECTION OF POULTRY

Why food safety inspection of poultry is on the wrong track

Fallacies in the technical analysis of Salmonella risk make it unlikely that the current regulatory path in meat and poultry inspection will lead to reductions in human salmonellosis.

With health statistics in the United States showing no change in human salmonellosis since the introduction of Hazard Analysis and Critical Control Points 15 years ago, and despite a considerable reduction in incidence of Salmonella in raw products, what can be said about the failure of HACCP’s promise to…

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