News and analysis for the global poultry industry.
Pig Nutrition
on October 7, 2013

Pig nutrition welfare is gaining ground in EU

New requirements mandate that sows and gilts must be fed diets rich in fiber and contain sufficient energy to meet their needs.

In recent years, the global pig industry is increasingly confronted with the earnest desire of retailers and consumers to know not only the origin of pork meat and products, but also the living conditions of the animals. 

The need to satisfy this requirement has already led to chain reactions and…

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