News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Egg Production
on November 11, 2013

How risk is changing the US broiler industry

Today’s poultry industry includes more companies with multi-protein business models and ownership by food companies.

A Deloitte survey of executives across all types of businesses showed they do not expect today's higher level of volatility and risk to subside any time soon. Many are concerned it will increase. Two-thirds of respondents said financial risk has the potential of increasing in the next two years.


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