News and analysis for the global poultry industry.
Egg Production
on January 2, 2014

Egg quality, food safety highlighted at Egg Industry Symposium

With feed costs coming down and the incidence of Salmonella enteritidis-positive environmental samples low, there were not any "bad news" topics in the program.

The absence of emerging disease threats, except, perhaps, for avian influenza in Mexico and China, and the positive impact of falling grain prices resulted in a program for the 2013 Iowa Egg Industry Symposium that got back to some basics: egg quality and egg processing, with some additional information about…

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