on April 11, 2014
What is the next step for shell egg safety?
With Salmonella enteritidis prevention plans focusing on preharvest measures implemented across the US egg industry, is rapid shell egg cooling next?
Implementation of the FDA's regulations for prevention of Salmonella enteritidis contamination of shell eggs by egg producers with more than 3,000 hens, the Egg Safety Final Rule, was a step forward for the U.S. egg industry as a whole. While many egg producers already were complying with many aspects of…