News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on April 28, 2014

9 steps for breading poultry products successfully

Proper execution of these nine steps in the poultry battering and breading process will help ensure superior product quality, proper yield and satisfied customers.

Speaking at the 2013 Poultry Processor Workshop, Keith Rhodarmer, complex manager, Koch Foods, shared tips for achieving superior results in the battering and breading of poultry.

First, understand the customer requirements and consult with poultry further processing experts. Then, execute the following nine steps to produce superior product…

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