News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on April 28, 2014

Tips for successful marination of poultry meat

Choosing the right marinades and using a combination of injection and tumbling can result in improved flavor, tenderness and yield of poultry meats.

Successfully adding further-processed value to poultry starts with the quality of the meat and can include the addition of marinades through a variety of methods, including soaking, massaging, injection and tumbling.

Understanding and working with basic meat chemistry is the first step in successful marination in the further processing plant,

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