on April 28, 2014
FURTHER PROCESSING
Tips for successful marination of poultry meat
Choosing the right marinades and using a combination of injection and tumbling can result in improved flavor, tenderness and yield of poultry meats.
Successfully adding further-processed value to poultry starts with the quality of the meat and can include the addition of marinades through a variety of methods, including soaking, massaging, injection and tumbling.
Understanding and working with basic meat chemistry is the first step in successful marination in the further processing plant,…