Japan’s broiler sector expects stable 2014
Despite 2011’s disasters and 2013’s unfavorably hot summer, Japanese broiler production and consumption remain high.
Japan’s broiler industry is doing rather well. It is only three years since the country was hit by an earthquake, tsunami and nuclear disaster, yet chicken meat output is already above pre-disaster levels.
Japan’s broiler producers have recovered much more quickly than expected, despite the additional problems of high input…