Advertisement

News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter
on September 4, 2014
POULTRY PROCESSING

Managing broiler meat tenderness in poultry processing

Achieving tender broiler breast meat can be aided by management of poultry processing factors such as product aging, electrical stimulation and marination.

Boneless, skinless broiler breast meat is one of the most consumed meat products in the U.S. It has many positive attributes that make it popular with consumers. It is relatively low in fat has a bland flavor profile making it versatile in food dishes, and is reasonably priced. It is…

To view the full article, please register or login.