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News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers
on November 7, 2014
FOOD SAFETY

Antimicrobial resistance of Salmonella: How much do we know?

Gaps in knowledge need to be filled in the prevalence of antibiotic-resistant Salmonella in poultry.

The White House document on “National Strategy for Combating Antibiotic-Resistant Bacteria” was recently released along with several steps critical for controlling antibiotic resistance. The document also suggested that antibiotic resistance is increasing at an alarming rate and efforts to counter this cannot keep pace. However, the relevant question is…

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