Oven-ready packaging and the fight against Campylobacter
Packaging that stops consumers touching raw whole birds could help reduce concerns over the food safety profile of raw chicken.
Campylobacter and its reduction are concerns for poultry producers around the world. This is little surprise, given that the pathogen has become the most common cause of bacterial food poisoning worldwide.
Campylobacter took center stage in the U.K. toward the end of last year after publication of an audit of…