News and analysis for the global poultry industry.
Poultry Welfare / Poultry Processing & Slaughter
on January 28, 2015

Oven-ready packaging and the fight against Campylobacter

Packaging that stops consumers touching raw whole birds could help reduce concerns over the food safety profile of raw chicken.

Campylobacter and its reduction are concerns for poultry producers around the world. This is little surprise, given that the pathogen has become the most common cause of bacterial food poisoning worldwide.

Campylobacter took center stage in the U.K. toward the end of last year after publication of an audit of…

To view the full article, please register or login.