News and analysis for the global poultry industry.
Poultry Processing & Slaughter / Broiler Husbandry / Poultry Nutrition
on February 3, 2015

Formulating broiler feeds for yield and economics

Poultry nutrition formulation should take into account marketing program and processing yield, said an expert at the Arkansas Nutrition Conference.

Formulating broiler feeds according to economic priorities is critical to the integrated poultry enterprise’s success as measured by feed costs and finished product yield, but this can be difficult to achieve due to challenges involving measurement and accountability.

Speaking at the Arkansas Nutrition Conference, Dr. Steve Bolden, director of world…

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