News and analysis on the global poultry
and animal feed industries.
Animal Feed Safety
on January 30, 2015

Advancements in mycotoxins testing technology

Mass spectrometry exposes accurate levels, helps gauge effectiveness of deactivators

Contrary to the Food & Agricultural Organization’s (FAO) suggestion that mycotoxins only affect 20 percent of the world’s grain crops recent industry studies conclude the number actually hovers closer to 70 to 80 percent.* The realization of this statistic can be attributed to advancements in mycotoxin testing technology.


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