Six ways to read about mycotoxins
Alltech has launched one information website and re-vamped another to adjust to a global populace that is increasingly turning to the internet for information.
Alltech has launched one information Web site and re-vamped another to adjust to a global populace that is increasingly turning to the internet for information.
The new site, www.KnowSalmonella.com, was created in an effort to educate producers, nutritionists and veterinarians on the spread of salmonella, says Alltech. Due to numerous outbreaks in the food supply, the Web site recently added a consumer-specific section.
The already established www.KnowMycotoxins.com has been translated into six languages. According to Alltech’s global mycosorb manager, Dr. Jules Taylor-Pickard, the introduction of new languages (including English, Portuguese, Chinese, Spanish, Russian and Hungarian) reflects the growing global threat of mycotoxins in feed industries.