The USDA’s Animal and Plant Health Inspection Service (APHIS) on June 15 released an epidemiology report outlining its initial findings through June 5 about how highly pathogenic avian influenza (HPAI) was likely entering new premises during this period of time. After conducting investigations on over 80 commercial poultry farms, APHIS analysis indicates that there are likely several ways the virus could be transmitted, including lapses in biosecurity practices and environmental factors.
APHIS cannot, however, associate HPAI transmission with one factor or group of factors in a statistically significant way at this time, and will continue to update this report regularly as more analyses are completed.
Biosecurity lapses could have helped spread avian influenza
APHIS scientists believe wild birds were responsible for introducing HPAI into commercial poultry. While wild birds are the original pathway for the virus’ introduction into the United States, it appears the virus was spreading in other ways as well, given the number and proximity of farms affected by HPAI. For instance, the report provides evidence that a certain cluster of farms was affected by identical viruses, pointing to possible transmission among those farms. In addition, genetic analyses of the HPAI viruses suggest that independent introductions as well as transmission between farms were occurring in several states concurrently. For example, APHIS has observed the following: sharing of equipment between an infected and noninfected farm; employees moving between infected and noninfected farms; lack of cleaning and disinfection of vehicles moving between farms; and reports of rodents or small wild birds inside the poultry houses. APHIS is compiling these practices and will present these findings in a subsequent update of this report.
Environmental factors and avian influenza
Based on an analysis by APHIS, environmental factors may also play a part in transmitting HPAI. APHIS found that air samples collected outside of infected poultry houses contain virus particles, indicating that the virus could be transmitted by air. In addition, preliminary analysis of wind data shows a relationship between sustained high winds and an increase in the number of infected farms approximately 5 days later. APHIS is conducting additional analyses to better characterize environmental factors that may contribute to virus spread.
APHIS and communications with poultry industry
While USDA has always worked with states and industry to promote biosecurity, it has continued to step up this collaboration throughout the outbreak, including meeting with industry representatives, producers, and federal, state and local government officials on to discuss the importance of biosecurity.
Moving forward, APHIS plans to continue sharing what it learns with State and industry partners through regular conversations and meetings, including an Industry/USDA/State Animal Health Meeting in July where the agency will focus specifically on biosecurity. In addition, APHIS will continue to regularly communicate with its partners about all HPAI issues, hosting monthly calls with state agriculture officials, weekly calls with industry and state veterinary officials, and daily calls with officials in HPAI-affected states.