How to reduce Salmonella on poultry parts
Pre-chiller treatments, cleaning processing surfaces with ozonated water, and preharvest litter treatments reduce Salmonella in poultry parts.
What works to reduce foodborne pathogens in poultry parts? Dr. Bryan Miller, vice president of quality assurance and food safety, Wayne Farms, described the latest findings on Salmonella intervention strategies in poultry production and processing during the Poultry Processor Workshop.
Treating pre-chiller water with acids, washing second-processing belts with…