U.S. Poultry & Egg Association is hosting its second annual “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be conducted entirely in Spanish. The program will discuss improvements in the areas of breeding, incubation, grow-out, egg production, processing and health. The full-day program is scheduled for Jan. 25 and is $150 for all registered International Production & Processing Expo (IPPE) attendees.
The program will feature a variety of topics, including a world’s poultry industry status; effective, realistic biosecurity; energy cost reductions; performance improvements; integrated management for broiler gut health; broiler leg problems and impact in the processing plant; emerging diseases in the American continent; latest advancements in ventilation systems; and future nutritional tendencies.
IPPE, the world's largest annual poultry, feed and meat industry trade show, will be held Jan. 26-28. It is a collaboration of three trade shows—International Feed Expo, International Poultry Expo and International Meat Expo—representing the entire chain of protein production and processing. The event is sponsored by the U.S. Poultry & Egg Association, American Feed Industry Association and the North American Meat Institute.
For more information about the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” program, click here. For more information about IPPE, go to www.ippexpo.org.
