Find out what you’ve been missing in the digital edition of Poultry International, which is available online now.

How French broiler farms can restore competitiveness
Learn how French broiler production could become more competitive by following a northern European production model. Read more…

Improving laying hen welfare in enriched cages
Find out how redesigned scratch pads could improve management and raise welfare in furnished layer cages. Read more…

Avian flu preparedness in US poultry industry
Where does the U.S. poultry industry stand in its preparedness for the return of highly pathogenic avian influenza (HPAI)? Read more…

How to think like a poultry supply chain manager
Learn four tips for poultry producers on teaming up with a supply chain manager. Read more…

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10 things to see at 2016 IPPE
Get the most out of IPPE by planning to catch these ten must-see events and offerings. Read more…

Managing poultry house odors with feed additives
Fortifying poultry feeds with phytogenics improves digestibility, aids performance and can reduce odor emissions from the poultry house. Read more…

Tailoring mycotoxin controls in poultry feed
Find out how understanding the specific mycotoxin threat present in poultry feed and taking specific action can help minimize its impact on poultry health and production. Read more…

How to reduce Salmonella on poultry parts
Dr. Bryan Miller of Wayne Farms describes the latest findings on Salmonella intervention strategies in poultry production and processing. Read more…