Midwest Poultry Federation Convention expands for 2016

The Midwest Poultry Federation (MPF) Convention is the largest regional poultry show in the U.S. In 2015, the convention drew over 2,000 participants from 36 states as well as Washington D.C., 4 Canadian provinces and several other countries.

Courtesy Midwest Poultry Federation
Courtesy Midwest Poultry Federation

The Midwest Poultry Federation (MPF) Convention is the largest regional poultry show in the U.S. In 2015, the convention drew over 2,000 participants from 36 states as well as Washington D.C., 4 Canadian provinces and several other countries.

The MPF Convention will be held March 15-17, 2015, at the Saint Paul RiverCentre in St. Paul, Minnesota.

In 2016, the convention will expand into three exhibit halls from two in 2015 in order to accommodate additional exhibitors. Participants come from all segments of the poultry industry: egg layer, broiler, turkey and organic/specialty poultry production. The convention will feature an education program and trade show, along with pre-show events.

All revenue generated from the convention goes back to its members, comprised of 12 poultry associations in the Midwest, and to support poultry programs.

 

Pre-show events

North Central Avian Disease Conference, March 14-15 (separate registration fee applies)

Organic Egg Farmers of America Symposium, March 15 (separate registration fee and process applies)

MPF Pre-Show Symposium on Poultry Nutrition, March 15

MPF Welcome Reception, March 15

 

2016 convention schedule

Tuesday, March 15

10 a.m.-7 p.m.: On-site registration/badge pick-up

1:30-5 p.m.: MPF Pre-Show Nutrition Symposium

5-7 p.m.: Welcome Reception (name badge required)

Wednesday, March 16

7:30 a.m.-5 p.m.: On-site registration/badge pick-up

8:30-10:30 a.m.: 3 concurrent workshops (Turkey Growing, Pullet/Layer Health/Broiler Production)

9 a.m.-5 p.m.: Exhibit Hall open

1:30-3:30 p.m.: 4 concurrent workshops (Disease Response Planning, Turkey Breeder, Turkey Processing, Organic & Specialty Poultry)

3:30-5 p.m.: Happy Hour on the Show Floor (complimentary beer while supplies last)  

Thursday, March 17

7 a.m.-1 p.m.: On-site registration/badge pick-up

7:30-9 a.m.: Fellowship Breakfast

9 a.m.-1 p.m.: Exhibit Hall open

9:30-10:30 a.m.: Workshop – Simmering Issues (Hall C)

11:30 a.m.-12:30 p.m.: MPF Omelet Demo and free omelets (Exhibit Hall A)

12:30-2:30 p.m.: 2 concurrent workshops (Turkey Health, Egg Production) 

 

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