Exclusive: Middle East, African poultry industry growth continues

Middle East and African poultry production will continue to grow over the decades as the region’s population and its appetite for chicken products increase.

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Middle East and African poultry production will continue to grow over the decades as the region’s population and demand for chicken products increase. | Wikimedia Commons
Middle East and African poultry production will continue to grow over the decades as the region’s population and demand for chicken products increase. | Wikimedia Commons
Exclusive Poultry International report preview:
 
Demand for poultry in the Middle East and Africa will continue to grow as ongoing changes in the region’s demographics see not only the population increase, but also create higher levels of disposable income and a population that is more and more urbanized.
Read the entire report about this regional growth in poultry demand exclusively in the April issue of Poultry International.
These changes offer opportunities for the region’s poultry producers, but as individual markets become richer and more sophisticated, the local poultry industry
will need to not only decide how to respond to growing demand, but will also have to face emerging concerns over animal welfare.
Chicken is already the most consumed meat across the Middle East and Africa (MEA) as a whole, and demand will keep rising, while the type of product consumed will change.

 

The following data is also available in Poultry International:

You'll also learn about:

  • How poultry product demand will evolve as income levels in the region increase
  • Variations in consumption and production among the countries in this region

Read the full article

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