Animal Nutrition Competence GmbH (ANCO), goes global with Anco® FIT to support gut agility. In the face of increasing consumer pressure for antibiotic-free animal diets, supporting gut agility by nutritional means contributes to more robust animals as well as safer and more profitable meat production.
Andreas Kern, Executive Director of ANCO commented: “We look forward to make a contribution to what matters most to feed manufacturers and producers to remain profitable in the production of safe feed and food.” Andreas founded ANCO in November 2015, after 30 years with Biomin, acting as their CEO globally for the past 5 years.
Applying agile concepts can help to further develop efficiency in animal production. Gwendolyn Jones, Head of Product Management explains the new concept: “Gut agility is a new approach in animal nutrition, which describes the animal’s ability to adapt to nutritional stressors in a faster and more energy-efficient response than it normally would. It is also a cost-effective solution to empower animals to cope with mycotoxins in feed more adequately.”