Kreider Farms introduces Kreider Farms Best fortified eggs
Kreider Farms Best eggs have 25 percent less saturated fat than regular eggs.
Kreider Farms, one of Pennsylvania’s largest egg and dairy farms, has introduced Kreider Farms Best eggs. The eggs are produced by hens fed a wholesome, all-vegetarian diet with no antibiotics, hormones or steroids. With 25 percent less saturated fat than regular eggs, Kreider Farms Best eggs are an excellent source of vitamins D, B12 and E and a good source of vitamins B2 and B5.
Kreider Farms Best eggs are available at select grocery stores and markets in Lancaster and Lebanon counties in Pennsylvania including Shady Maple Farm Market in East Earl, Martin’s Country Market in Ephrata, Stauffers of Kissell Hill supermarkets in Lancaster (Oregon Pike, Lititz Pike and Rohrerstown Rd. locations), BG’s Value Market in Jonestown, Weaver Markets in Adamstown and Zweier's Foodkart in Lebanon.
“Kreider Farms Best eggs are a locally produced alternative to Eggland’s Best Eggs,” said Ron Kreider president and CEO of Kreider Farms. “They are more nutritious than regular eggs and, because they are produced at our farm in Manheim, they are always local farm fresh.”
Kreider Farms is known for its innovative egg production practices. Its state-of-the-art chicken houses provide for enhanced animal welfare as well as increased food safety. Kreider was the second egg farm in the country to achieve SQF (Safe Food Quality) certification, a program that validates that suppliers throughout the supply chain have implemented robust food safety control systems.